Bobby Flay a Good Bet at Maryland Live!
Judging by the crowds lined up on a late Wednesday afternoon at Bobby’s
Bobby’s
The BBP burger delivers on all counts. Everything about the customer experience has been given considered attention, beginning with the presentation of the menu. If you’ve ever reached a counter still confused about your options, you’ll appreciate how straightforward this menu is.
The dining area is fresh, upbeat and colorful. It’s very well tended, too. As soon as you’re seated, a staff member sets you up with flatware and a napkin. And when you’re finished, someone comes along to clear your plate.
Typically, when a place nails down some details, it nails down all of them. And the attention to detail at BBP extends to the burgers themselves. The burgers are not going to compete with
There are other pluses. You have more temperature choices at BBP – everything from rare, which is almost unheard of, to well done. And there are variety and interest in the specialty preparations, which have been inspired by Flay’s love of regional cooking. The Dallas Burger is spice-crusted and topped with coleslaw and Monterey Jack. The Napa Valley Burger gets a dollop of creamy goat cheese, watercress and a Meyer lemon honey mustard.
The specialty burgers are $7.75 but the basic burger is $6.75, so you can keep your meal under $10 even with a $3 side of hot crispy fries – a better choice than the beer-battered onion rings, which don’t get crunchy enough. Don’t feel too bad about passing up a $5 milkshake, which should deliver more “real milkshake” wallop than it does. (And mango should not be a flavor.)
There is a gimmick worth nothing – any burger can be “crunchified.” Flay apparently loved to smush potato chips on his childhood hamburgers. Now his customers can do it too, at no extra cost.
Also worth mentioning, Bobby’s